A Floating Resort of Arabian Elegance
Tailored to exceed your expectations, our extraordinary floating resort spans 18 decks, featuring a dedicated level for thrilling water activities and an exclusive array of international cuisines paired with outstanding dining experiences.
Tonnage
151,000 tons
Cabins
1,678
Maximum pax
3,362 (lower berth)
Length
335 meters
Maximum speed
23.6 knots
Crew +1,600 members
Guest-to-Crew Ratio: 2.5 to 1
Onboard Experience
A Journey of Discovery, Relaxation & Culture – At Sea
15 RESTAURANTS
5 Complimentary and 10 Specialty & 13 Lounges
20 ENTERTAINMENT VENUES
Including 1,018 seater theatre and VR Zone
SHOPPING AREA
1,603 sqm retail area (100+ brands)
WELLNESS AREA
Blossom Spa (1,818 sqm), thermal suites, medi-spa
KIDS ZONES & WATER PARK
Kids zone (1,858 sqm), 5 slides, splash zone
WOMEN-ONLY AREAS
Pool, gym, spa hours, prayer room
Entertainment
Live Shows & Cultural Performances
Family Fun
Designed for Kids, Teens & Parents
Digital & Interactive Zones
Modern Play for All Ages
Culture & Enrichment
Tradition Meets Discovery
Blossom Wellness Centre
Relax, Rejuvenate & Revive
Shopping at Sea
1,600+ sqm of Premium Retail
For Every Traveler
Inclusively Designed
Culinary Delights
A fusion of authentic Arabian flavors and global cuisine. From gourmet fine dining to casual cafés, AROYA Cruises offers an extraordinary culinary journey at sea.
Signature Restaurant
IRTH
The first-ever Saudi Arabian fine dining restaurant at sea, IRTH is a tribute to the Kingdom’s rich culinary heritage. Guests are invited to indulge in traditional dishes presented with modern flair, think slow-cooked lamb, fragrant kabsa, and date-based desserts, all in a sophisticated setting.
Specialty Dining
AROYA features 10 premium restaurants, each celebrating world-class cuisines prepared by expert chefs. Reservations are recommended for these refined experiences:
ZAFRAN (Indian) – Rich curries, tandoori specialties, and aromatic biryanis served in a regal ambience.
SAYA (Asian Fusion) – A modern twist on East Asian flavors with sushi, dim sum, and teppanyaki.
MIRA (Mediterranean) – A sun-kissed menu of Italian, Greek, and Spanish classics with fresh seafood and fine wines.
NOUR (Wellness Cuisine) – A health-forward menu focusing on clean, balanced meals, smoothies, and detox teas.
AL RIMAL (Middle Eastern Grill) – Flame-grilled meats, mezze platters, and Levantine flavors.
OASIS TEPPANYAKI (Japanese Teppanyaki) – An interactive dining experience with live cooking shows.
TAMARIND (Pan-Asian) – Thai curries, Vietnamese rolls, and sweet-salty umami combinations.
SOUK CAFÉ (Moroccan & North African) – Tagines, couscous, and sweet mint tea in a vibrant bazaar-style venue.
MARE BLU (Seafood Specialty) – Fresh catch of the day, oysters, and lobster pasta with ocean views.
AURUM (Modern Global Fine Dining) – A curated chef’s menu with a rotating seasonal selection.
Casual Eateries
Perfect for laid-back meals and quick bites throughout the day:
AL MAZRAA BUFFET
An international buffet with live cooking stations and daily themed menus.
DEIRAH CAFÉ
Arabic coffee, herbal teas, and traditional sweets.
LUNA BAKERY
Freshly baked breads, croissants, and pastries.
24/7 LOUNGE
Snacks, small plates, and drinks available at all hours for night owls and early risers.
THE PALM GRILL
Poolside burgers, shawarma, and light bites under the sun.
Private & Exclusive Dining
Guests staying in Khuzama suites enjoy access to invitation-only venues offering:
BAYT AL KHASS
Private, serene dining with a tailored à la carte menu and white-glove service.
KHUZAMA LOUNGE
Complimentary afternoon teas, gourmet breakfasts, and canapés in an exclusive setting.
Good to Know
All menus follow halal standards
Vegetarian and gluten-free options available
Reservations recommended for specialty venues